Spiced Shortbread Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Spiced Shortbread Cookies

1. All-purpose flour - 2 ½ cups
2. White sugar - 6 tablespoons
3. Ground cinnamon - 1 teaspoon
4. Ground nutmeg - 1 ½ teaspoons
5. Ground cloves - ¼ teaspoon
6. Softened butter - 2 cups

How to cook deliciously - Spiced Shortbread Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.

3. Stage

Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.

4. Stage

Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.