Ingredients for - Spiced Shortbread Cookies

1. All-purpose flour 2 ½ cups
2. White sugar 6 tablespoons
3. Ground cinnamon 1 teaspoon
4. Ground nutmeg 1 ½ teaspoons
5. Ground cloves ¼ teaspoon
6. Softened butter 2 cups

How to cook deliciously - Spiced Shortbread Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.

3 . Stage

Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.

4 . Stage

Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.