Grophens (German Mashed Potato Doughnuts)

1 . Stage

Dissolve yeast in lukewarm water.

2 . Stage

Mix scalded milk with mashed potatoes, shortening, sugar, and salt.

3 . Stage

Add eggs and yeast mixture to milk mixture. Gradually add flour, beating with a large fork to form a soft dough. Stir in raisins.

4 . Stage

Turn out onto a floured board. Knead lightly. Roll out dough to 1/2-inch thickness and cut with a biscuit cutter (without center hole). Be sure the whole cutter is filled with dough.

5 . Stage

Place grophens on parchment paper-lined pans and let rise 1 hour. Stretch the sides with your fingers to form a slight hollow in the center.

6 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

7 . Stage

Fry grophens in the hot oil, working in batches, until golden, about 5 minutes. Drain on paper towels.