Name: Easy After-Work Chicken Française
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 2 cups; Salt and ground black pepper to taste - 2 cups; Eggs, beaten - 2 large; Thin-sliced chicken breast cutlets - 1 pound; Vegetable oil, or as needed - 2 tablespoons; Butter - ½ cup; Chicken broth - 2 cups; Lemon juice - ¼ cup; All-purpose flour - 2 tablespoons; Fresh parsley - 4 sprigs; Lemon, cut into wedges - 1 medium

Ingredients for - Easy After-Work Chicken Française

1. All-purpose flour 2 cups

2. Salt and ground black pepper to taste 2 cups

3. Eggs, beaten 2 large

4. Thin-sliced chicken breast cutlets 1 pound

5. Vegetable oil, or as needed 2 tablespoons

6. Butter ½ cup

7. Chicken broth 2 cups

8. Lemon juice ¼ cup

9. All-purpose flour 2 tablespoons

10. Fresh parsley 4 sprigs

11. Lemon, cut into wedges 1 medium

How to cook deliciously - Easy After-Work Chicken Française

1 . Stage

Whisk 2 cups flour, salt, and pepper together in a shallow bowl. Whisk eggs in another shallow bowl.

2 . Stage

Dredge chicken in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl.

3 . Stage

Heat oil in a large skillet over medium heat. Pan-fry chicken until golden brown, 2 1/2 to 3 1/2 minutes per side; transfer to a plate.

4 . Stage

Melt butter in the same skillet over medium-low heat. Whisk in 2 tablespoons flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk chicken broth and lemon juice into flour mixture, and bring to a simmer. Cook and stir until thick and smooth, about 10 minutes.

5 . Stage

Return chicken to the skillet. Continue simmering until chicken is no longer pink in the center, 10 to 15 minutes.

6 . Stage

Garnish with parsley and serve with lemon wedges.