Name: Easy After-Work Chicken Française
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 2 cups; Salt and ground black pepper to taste - 2 cups; Eggs, beaten - 2 large; Thin-sliced chicken breast cutlets - 1 pound; Vegetable oil, or as needed - 2 tablespoons; Butter - ½ cup; Chicken broth - 2 cups; Lemon juice - ¼ cup; All-purpose flour - 2 tablespoons; Fresh parsley - 4 sprigs; Lemon, cut into wedges - 1 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy After-Work Chicken Française

1. All-purpose flour - 2 cups

2. Salt and ground black pepper to taste - 2 cups

3. Eggs, beaten - 2 large

4. Thin-sliced chicken breast cutlets - 1 pound

5. Vegetable oil, or as needed - 2 tablespoons

6. Butter - ½ cup

7. Chicken broth - 2 cups

8. Lemon juice - ¼ cup

9. All-purpose flour - 2 tablespoons

10. Fresh parsley - 4 sprigs

11. Lemon, cut into wedges - 1 medium

How to cook deliciously - Easy After-Work Chicken Française

1. Stage

Whisk 2 cups flour, salt, and pepper together in a shallow bowl. Whisk eggs in another shallow bowl.

2. Stage

Dredge chicken in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl.

3. Stage

Heat oil in a large skillet over medium heat. Pan-fry chicken until golden brown, 2 1/2 to 3 1/2 minutes per side; transfer to a plate.

4. Stage

Melt butter in the same skillet over medium-low heat. Whisk in 2 tablespoons flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk chicken broth and lemon juice into flour mixture, and bring to a simmer. Cook and stir until thick and smooth, about 10 minutes.

5. Stage

Return chicken to the skillet. Continue simmering until chicken is no longer pink in the center, 10 to 15 minutes.

6. Stage

Garnish with parsley and serve with lemon wedges.