Name: Puto
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: All-purpose flour - 4 cups; White sugar - 2 cups; Baking powder - 1 tablespoon; Eggs - 6; Evaporated milk - 1 (12 fluid ounce) can; Water - 1 ½ cups; Edam cheese, shredded - 2 ¼ cups

Ingredients for - Puto

1. All-purpose flour 4 cups

2. White sugar 2 cups

3. Baking powder 1 tablespoon

4. Eggs 6

5. Evaporated milk 1 (12 fluid ounce) can

6. Water 1 ½ cups

7. Edam cheese, shredded 2 ¼ cups

How to cook deliciously - Puto

1 . Stage

Grease small cake molds or ramekins that will fit in a steamer basket.

2 . Stage

Mix flour, sugar, and baking powder together in a bowl. In a separate large bowl, scramble eggs with evaporated milk and water. Fold dry mixture into eggs until evenly blended. Fill the prepared molds 2/3 of the way up with batter and top with shredded cheese.

3 . Stage

Fill a wok or a saucepan that will hold a steamer basket with a few inches of water. Bring water to a boil over medium-high heat. Place the molds into a steamer basket, place over boiling water, and cover.

4 . Stage

Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.