Name: Honey Carrot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sliced carrots - 4 cups; Eggs - 2; Evaporated milk - 1 cup; Packed brown sugar - ¾ cup; Honey - 2 tablespoons; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground allspice - ¼ teaspoon; Single pie crust - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Carrot Pie

1. Sliced carrots - 4 cups

2. Eggs - 2

3. Evaporated milk - 1 cup

4. Packed brown sugar - ¾ cup

5. Honey - 2 tablespoons

6. Salt - ½ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Ground nutmeg - ½ teaspoon

9. Ground cloves - ¼ teaspoon

10. Ground allspice - ¼ teaspoon

11. Single pie crust - 1

How to cook deliciously - Honey Carrot Pie

1. Stage

Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.

4. Stage

Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.