Name: Avocado-Egg Salad Tostada Filling
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Eggs - 3; Bacon - 3 slices; Avocado - peeled, pitted, and diced - 1; Lime juice - 3 tablespoons; Dry mustard powder - ½ teaspoon; Paprika - 1 teaspoon; Light creamy salad dressing (such as Miracle Whip Light®) - ¼ cup; Tomato, diced - ½; Onion, diced - ¼ small; Salt and cayenne pepper to taste - ¼ small

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Avocado-Egg Salad Tostada Filling

1. Eggs - 3

2. Bacon - 3 slices

3. Avocado - peeled, pitted, and diced - 1

4. Lime juice - 3 tablespoons

5. Dry mustard powder - ½ teaspoon

6. Paprika - 1 teaspoon

7. Light creamy salad dressing (such as Miracle Whip Light®) - ¼ cup

8. Tomato, diced - ½

9. Onion, diced - ¼ small

10. Salt and cayenne pepper to taste - ¼ small

How to cook deliciously - Avocado-Egg Salad Tostada Filling

1. Stage

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.

2. Stage

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble once cool.

3. Stage

Mash the avocado in a mixing bowl with the lime juice, mustard powder, paprika, and salad dressing. Stir in the chopped eggs, crumbled bacon, diced tomato, and diced onion until evenly combined. Season to taste with salt and cayenne pepper.