Name: Chocolate Fudge Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chopped pecans (Optional) - 2 cups; Chocolate cake mix (such as Betty Crocker® Super Moist) - 15 ¼ ounces; Water - 1 ¼ cups; Vegetable oil - ⅓ cup; Eggs - 3; Fudge frosting mix - 1 ⅓ (16 ounce) packages; Milk - 1 ½ cups; Butter - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Fudge Upside-Down Cake

1. Chopped pecans (Optional) - 2 cups

2. Chocolate cake mix (such as Betty Crocker® Super Moist) - 15 ¼ ounces

3. Water - 1 ¼ cups

4. Vegetable oil - ⅓ cup

5. Eggs - 3

6. Fudge frosting mix - 1 ⅓ (16 ounce) packages

7. Milk - 1 ½ cups

8. Butter - 1 ½ cups

How to cook deliciously - Chocolate Fudge Upside-Down Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a deep 9x13-inch baking pan. Spread pecans over.

2. Stage

Combine cake mix, water, oil. and eggs in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.

3. Stage

Combine frosting mix, milk, and butter in a large, heavy-bottomed saucepan over medium-low heat. Stir until all ingredients are melted. Remove from heat; you do not want to bring this to a boil. Pour over the cake mixture.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

5. Stage

Cut into pieces and flip them over into a bowl to serve; there will be a gooey fudge sauce that has accumulated on the bottom of the pan. If necessary, spoon this back onto the cake after it has been flipped into the bowl (this is the best part).