Ingredients for - Sherry Chicken Curry
How to cook deliciously - Sherry Chicken Curry
1 . Stage
Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
2 . Stage
Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.
Recipe information
Cooking:
15 min.
Servings per container:
4
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