Name: Sherry Chicken Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Skinless, boneless chicken breast halves - cut into chunks - 4; Cornstarch - ½ cup; Garlic, crushed - 3 cloves; Onion, cut into chunks - 1 large; Salt and pepper to taste - 1 large; Cooking sherry - ½ cup; Beef bouillon - 2 cubes; Creamy peanut butter - ½ cup; Curry powder - 3 tablespoons; Water to cover - 3 tablespoons; Ground ginger - ½ teaspoon; Coconut milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sherry Chicken Curry

1. Vegetable oil - 2 tablespoons

2. Skinless, boneless chicken breast halves - cut into chunks - 4

3. Cornstarch - ½ cup

4. Garlic, crushed - 3 cloves

5. Onion, cut into chunks - 1 large

6. Salt and pepper to taste - 1 large

7. Cooking sherry - ½ cup

8. Beef bouillon - 2 cubes

9. Creamy peanut butter - ½ cup

10. Curry powder - 3 tablespoons

11. Water to cover - 3 tablespoons

12. Ground ginger - ½ teaspoon

13. Coconut milk - 1 cup

How to cook deliciously - Sherry Chicken Curry

1. Stage

Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.

2. Stage

Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.