Kerri's Szechuan Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Kerri's Szechuan Sauce

1. Soy sauce - ¼ cup
2. Oyster sauce - 2 tablespoons
3. Rice wine - 2 tablespoons
4. White sugar - 1 tablespoon
5. Ground white pepper - 2 teaspoons
6. Water - ¼ cup
7. Cornstarch - 2 tablespoons

How to cook deliciously - Kerri's Szechuan Sauce

1. Stage

Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.

2. Stage

Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.