Frosted Lemon Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
36
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Source:

Ingredients for - Frosted Lemon Cookies

1. Butter, softened - 1 ½ cups
2. White sugar - 6 tablespoons
3. Cornstarch - 1 cup
4. All-purpose flour - 2 ½ cups
5. Fresh lemon juice - 6 tablespoons
6. Grated lemon peel - 2 teaspoons
7. Powdered sugar - 2 cups
8. Butter, softened - 1 cup
9. Grated lemon peel - 2 teaspoons
10. Fresh lemon juice - 2 tablespoons
11. Yellow food coloring, or as desired (Optional) - 3 drops

How to cook deliciously - Frosted Lemon Cookies

1. Stage

Combine butter and sugar for cookies in a large bowl; beat with an electric mixer until fluffy. Mix in cornstarch. Add flour, lemon juice, and lemon peel; beat on low speed until a soft dough forms. Shape dough into a 2-inch diameter log. Wrap in waxed paper and chill in the refrigerator until firm, 1 to 2 hours.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Remove dough from refrigerator and cut into 1/4-inch slices. Place cookies on an ungreased cookie sheet.

4. Stage

Bake in the preheated oven until firm, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Repeat with remaining dough.

5. Stage

While cookies are baking, combine powdered sugar, butter, lemon peel, lemon juice, and food coloring for frosting in a large bowl; beat with an electric mixer until smooth. Spread frosting onto cooled cookies. Let frosting dry completely before storing.