Name: Alice's Easy Blueberry Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 ½ cups; White sugar - 1 ½ cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Milk - 1 cup; Vegetable oil - ½ cup; Eggs, beaten - 2; Vanilla extract - 2 teaspoons; Fresh blueberries - 2 cups; All-purpose flour, or as needed - 2 teaspoons; Butter, melted - 2 tablespoons; White sugar, or more to taste - 2 tablespoons

Ingredients for - Alice's Easy Blueberry Cake

1. All-purpose flour 2 ½ cups

2. White sugar 1 ½ cups

3. Baking powder 1 tablespoon

4. Salt 1 teaspoon

5. Milk 1 cup

6. Vegetable oil ½ cup

7. Eggs, beaten 2

8. Vanilla extract 2 teaspoons

9. Fresh blueberries 2 cups

10. All-purpose flour, or as needed 2 teaspoons

11. Butter, melted 2 tablespoons

12. White sugar, or more to taste 2 tablespoons

How to cook deliciously - Alice's Easy Blueberry Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.

2 . Stage

Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.

3 . Stage

Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.

4 . Stage

Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.