Name: Alice's Easy Blueberry Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 ½ cups; White sugar - 1 ½ cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Milk - 1 cup; Vegetable oil - ½ cup; Eggs, beaten - 2; Vanilla extract - 2 teaspoons; Fresh blueberries - 2 cups; All-purpose flour, or as needed - 2 teaspoons; Butter, melted - 2 tablespoons; White sugar, or more to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Alice's Easy Blueberry Cake

1. All-purpose flour - 2 ½ cups

2. White sugar - 1 ½ cups

3. Baking powder - 1 tablespoon

4. Salt - 1 teaspoon

5. Milk - 1 cup

6. Vegetable oil - ½ cup

7. Eggs, beaten - 2

8. Vanilla extract - 2 teaspoons

9. Fresh blueberries - 2 cups

10. All-purpose flour, or as needed - 2 teaspoons

11. Butter, melted - 2 tablespoons

12. White sugar, or more to taste - 2 tablespoons

How to cook deliciously - Alice's Easy Blueberry Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.

2. Stage

Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.

3. Stage

Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.

4. Stage

Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.