How to Make Pico de Gallo
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - How to Make Pico de Gallo

1. Tomato, diced - 1 medium
2. Onion, finely chopped - 1
3. Jalapeno pepper, seeded and chopped - ½
4. Fresh cilantro, finely chopped - 2 sprigs
5. Green onion, finely chopped - 1
6. Garlic powder - ½ teaspoon
7. Salt - ⅛ teaspoon
8. Pepper - ⅛ teaspoon

How to cook deliciously - How to Make Pico de Gallo

1. Stage

Combine tomato, onion, jalapeño pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.

2. Stage

Refrigerate for 30 minutes before serving.

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