Name: Zucchini in batter
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Zucchini - 300 gram; Chicken egg - 2 PC.; Kefir - 100 Ml; Flour - 100 gram; Garlic - 2 clove; Spice - taste; Salt - taste; Vegetable oil - for frying

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini in batter

1. Zucchini - 300 gram

2. Chicken egg - 2 PC.

3. Kefir - 100 Ml

4. Flour - 100 gram

5. Garlic - 2 clove

6. Spice - taste

7. Salt - taste

8. Vegetable oil - for frying

How to cook deliciously - Zucchini in batter

1. Stage

Peel the zucchini and cut into slices not too thin.

2. Stage

Squash the zucchini to taste, add spices and minced garlic. Mix well and let stand for several minutes.

3. Stage

For batter, beat the eggs, salt to taste and pour in the kefir and mix until smooth, pour in the flour so that the batter turns out like a pancake dough or a little thicker. You can also use water, sour cream, natural yogurt or beer to make batter.

1. Stage. Zucchini in batter: For batter, beat the eggs, salt to taste and pour in the kefir and mix until smooth, pour in the flour so that the batter turns out like a pancake dough or a little thicker. You can also use water, sour cream, natural yogurt or beer to make batter.

4. Stage

Roll zucchini in flour.

5. Stage

Then roll the zucchini in batter and fry in vegetable oil until golden brown.

6. Stage

Serve with your favorite sauce. You can mix sour cream with chopped dill and passed through a press, salt and pepper to taste, mix and serve.

1. Stage. Zucchini in batter: Serve with your favorite sauce. You can mix sour cream with chopped dill and passed through a press, salt and pepper to taste, mix and serve.

7. Stage

Bon Appetit!!!

8. Stage

Zucchini in batter turns out delicious, juicy and satisfying, cooking is quite simple and fast. Such a dish is great as an appetizer or a second dish with a vegetable salad, as well as under any side dish. For the preparation of batter, you can use any base from water to kefir. Take the number of eggs in the batter depending on the size of the zucchini, the amount of flour will also vary from your choice of the basis for the batter.