Name: Ultimate Pork Tenderloin with Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Pork tenderloins - 2 (1 pound); Salt and ground black pepper to taste - 1 pinch; Vegetable oil - 4 tablespoons; White onion, chopped - 1; Sliced mushrooms, drained - 2 (4.5 ounce) jars; Domestic beer - 1 (12 fluid ounce) can or bottle; Dry onion soup mix - 2 (1 ounce) packages

Ingredients for - Ultimate Pork Tenderloin with Mushroom Sauce

1. All-purpose flour 2 cups

2. Pork tenderloins 2 (1 pound)

3. Salt and ground black pepper to taste 1 pinch

4. Vegetable oil 4 tablespoons

5. White onion, chopped 1

6. Sliced mushrooms, drained 2 (4.5 ounce) jars

7. Domestic beer 1 (12 fluid ounce) can or bottle

8. Dry onion soup mix 2 (1 ounce) packages

How to cook deliciously - Ultimate Pork Tenderloin with Mushroom Sauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Pour flour onto a work surface. Rinse pork tenderloins, pat dry, and then dredge in flour. Shake off excess flour and season with salt and pepper; some flour may remain.

3 . Stage

Heat oil in a large skillet over medium heat. Add pork to the hot oil and cook until well-browned, 2 to 3 minutes per side. Transfer to a medium baking dish leaving any oil and drippings in the skillet.

4 . Stage

Add onion to the pan drippings and cook over medium-low heat for 5 minutes. Add mushrooms and saute until onion is translucent and cooked, about 5 minutes. Pour the onion-mushroom mixture over the pork.

5 . Stage

Whisk beer and soup mix together in a bowl until well blended. Pour beer mixture into the baking dish, making sure that it both covers and surrounds the pork, mushrooms, and onions. Cover tightly with aluminum foil.

6 . Stage

Bake in the preheated oven until pork is slightly pink in the center and gravy is bubbling, about 1 hour. Remove from the oven and set aside, still covered, to allow it to cook a little bit longer outside of the oven, about 10 minutes longer. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).