Name: Samoa® Crunch Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cooking spray -; Old-fashioned rolled oats - 2 ½ cups; All-purpose flour - ¾ cup; Packed brown sugar - ¾ cup; Baking soda - ½ teaspoon; Unsalted butter, melted - ¾ cup; Caramel and toasted coconut cookies (such as Girl Scout Samoas®) - 3; Unsalted butter - ½ cup; High quality dark chocolate, chopped - 2 (4 ounce) bars; Packed light brown sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 2 large; All-purpose flour - ¾ cup; Unsweetened cocoa powder - 1 tablespoon; Salt - ½ teaspoon; Baking powder - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Samoa® Crunch Brownies

1. Cooking spray -

2. Old-fashioned rolled oats - 2 ½ cups

3. All-purpose flour - ¾ cup

4. Packed brown sugar - ¾ cup

5. Baking soda - ½ teaspoon

6. Unsalted butter, melted - ¾ cup

7. Caramel and toasted coconut cookies (such as Girl Scout Samoas®) - 3

8. Unsalted butter - ½ cup

9. High quality dark chocolate, chopped - 2 (4 ounce) bars

10. Packed light brown sugar - ¾ cup

11. Vanilla extract - 1 teaspoon

12. Eggs - 2 large

13. All-purpose flour - ¾ cup

14. Unsweetened cocoa powder - 1 tablespoon

15. Salt - ½ teaspoon

16. Baking powder - ¼ teaspoon

How to cook deliciously - Samoa® Crunch Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray.

2. Stage

Mix oats, flour, brown sugar, and baking soda together in a large bowl. Stir in melted butter. Measure 1/3 of the oat mixture into a separate bowl; stir in chopped cookies. Reserve for the topping. Press the remaining oat mixture into the baking pan.

3. Stage

Bake in the preheated oven until set, about 10 minutes. Cool for 5 minutes.

4. Stage

Meanwhile, melt butter and 1/2 of the dark chocolate in a heavy 1 1/2-quart saucepan over low heat. Stir until smooth. Remove from heat and cool to lukewarm.

5. Stage

Stir brown sugar and vanilla into the melted chocolate mixture. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.

6. Stage

Whisk flour, cocoa powder, salt, and baking powder together. Stir into the chocolate mixture. Stir in remaining dark chocolate. Spread brownie batter over the baked oat base. Sprinkle with reserved topping.

7. Stage

Bake until the center is set and the topping has turned golden brown, 25 to 28 minutes. Do not overbake. Cool completely before cutting into bars.