Name: Easy Mini Lemon Tarts with Shortbread Crust
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: White sugar - 1 cup; Fresh lemon juice - ⅓ cup; Eggs - 3 large; All-purpose flour - 3 tablespoons; Lemon zest - 1 tablespoon; All-purpose flour - 2 cups; Unsalted butter, softened - 1 cup; White sugar - ½ cup; Kosher salt - ½ teaspoon

Easy Mini Lemon Tarts with Shortbread Crust

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Mini Lemon Tarts with Shortbread Crust

1. White sugar - 1 cup

2. Fresh lemon juice - ⅓ cup

3. Eggs - 3 large

4. All-purpose flour - 3 tablespoons

5. Lemon zest - 1 tablespoon

6. All-purpose flour - 2 cups

7. Unsalted butter, softened - 1 cup

8. White sugar - ½ cup

9. Kosher salt - ½ teaspoon

How to cook deliciously - Easy Mini Lemon Tarts with Shortbread Crust

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine sugar, lemon juice, eggs, flour, and lemon zest for filling together in a large mixing bowl, and whisk until well blended. Set aside.

3. Stage

Combine flour, butter, sugar, and salt for crust in the bowl of a food processor and pulse several times, until the dough begins to come together in a ball.

4. Stage

Divide the dough into 6 equal portions, placing dough portions in each well of a nonstick 6-well mini tart pan. Press dough over the bottom of each well and up the sides.

5. Stage

Bake in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.