Name: Roasted Broccoli With Parmesan
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 1/2 pounds (680g) broccoli, cut into florets of even size -; 3-4 tablespoons extra virgin olive oil -; Juice from half a lemon, about 1 Tbsp -; Kosher salt -; 2-3 garlic cloves, minced -; Freshly ground black pepper -; 1/4 cup grated Parmesan cheese, or to taste -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Broccoli With Parmesan

1. 1 1/2 pounds (680g) broccoli, cut into florets of even size -

2. 3-4 tablespoons extra virgin olive oil -

3. Juice from half a lemon, about 1 Tbsp -

4. Kosher salt -

5. 2-3 garlic cloves, minced -

6. Freshly ground black pepper -

7. 1/4 cup grated Parmesan cheese, or to taste -

How to cook deliciously - Roasted Broccoli With Parmesan

1. Stage

Preheat the oven: Preheat the oven to 425°F (220°C).

2. Stage

Toss the broccoli and garlic with olive oil, lemon juice, and salt: In a large bowl, toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.

3. Stage

Arrange the florets in a single layer on a baking sheet: Arrange the broccoli florets in a single layer on a baking sheet that has been rubbed with some olive oil or lined with parchment paper or aluminum foil.

4. Stage

Roast: Roast at 425°F (220°C) for 16-20 minutes until cooked through (check by poking with a fork, should be fork tender) and lightly browned. The browned bits are the best! So don't worry if you see some charring.

5. Stage

Toss with Parmesan and black pepper, then serve: Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese. Be generous with the black pepper, broccoli loves it! Serve immediately. Did you like this recipe? Let us know with a rating and review below!