Name: Antipasto Breakfast Bake
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Cooking spray, for pan -; 1 tsp. extra-virgin olive oil -; 1 large onion, chopped -; 2 garlic cloves, minced -; 2 c. baby spinach -; 1 can crescent dough -; 1/4 lb. ham -; 1 c. pepperoni -; 2 c. shredded mozzarella -; 1/2 c. chopped pepperoncini -; 10 large eggs -; 1 c. milk -; 1 tsp. oregano -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Antipasto Breakfast Bake

1. Cooking spray, for pan

2. 1 tsp. extra-virgin olive oil

3. 1 large onion, chopped

4. 2 garlic cloves, minced

5. 2 c. baby spinach

6. 1 can crescent dough

7. 1/4 lb. ham

8. 1 c. pepperoni

9. 2 c. shredded mozzarella

10. 1/2 c. chopped pepperoncini

11. 10 large eggs

12. 1 c. milk

13. 1 tsp. oregano

14. Kosher salt

15. Freshly ground black pepper

How to cook deliciously - Antipasto Breakfast Bake

1 . Stage

Preheat oven to 350° and grease a 9”-x-13” baking dish with cooking spray. In a medium skillet, over medium heat, heat olive oil. Add onion and cook until softened, 5 minutes then add garlic and spinach and cook until spinach is wilted then remove from heat.

2 . Stage

Place crescent in prepared baking dish and pinch seams together. Layer ham, pepperoni, and pepperoncini on top. Scatter sautéed vegetables on top.

3 . Stage

Bake until set, 40 minutes. Let rest 10 minutes before slicing and serving.