Recipe information
Ingredients for - Pickleback Dogs
How to cook deliciously - Pickleback Dogs
1. Stage
Make the sauce: In a medium bowl, combine mustard, whiskey, honey and paprika and whisk to combine. Season with salt and pepper.
2. Stage
Using a grill pan or grill, grill your hot dogs.
3. Stage
Cut off the ends of your pickles. Using a 1/4 teaspoon measuring spoon, scoop out the inside of the pickles. Slide grilled hot dogs into hollowed out pickles. Place pickle hot dogs in buns and top with whiskey mustard. Serve.
