Recipe information
Ingredients for - Mushy Peas
How to cook deliciously - Mushy Peas
1. Stage
Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
2. Stage
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.
3. Stage
Adjust seasonings to taste, and serve immediately.
