Ingredients for - Mushy Peas
How to cook deliciously - Mushy Peas
1 . Stage
Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
2 . Stage
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.
3 . Stage
Adjust seasonings to taste, and serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
4
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