Name: Classic Simple Stuffing
Prep time: 35 min
Cook time: 35 min
Yield: 10
Ingredients: Sourdough bread, cubed - 1 (1 pound) loaf; Butter - ¾ cup; Diced onion - 1 ½ cups; Diced celery - 1 ½ cups; Kosher salt - 1 ½ teaspoons; Poultry seasoning - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Chicken stock - 2 cups; Eggs - 2 large; Finely chopped fresh parsley, divided - 2 ½ tablespoons; Chopped fresh rosemary - 2 teaspoons

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Classic Simple Stuffing

1. Sourdough bread, cubed - 1 (1 pound) loaf

2. Butter - ¾ cup

3. Diced onion - 1 ½ cups

4. Diced celery - 1 ½ cups

5. Kosher salt - 1 ½ teaspoons

6. Poultry seasoning - 1 ½ teaspoons

7. Ground black pepper - 1 teaspoon

8. Chicken stock - 2 cups

9. Eggs - 2 large

10. Finely chopped fresh parsley, divided - 2 ½ tablespoons

11. Chopped fresh rosemary - 2 teaspoons

How to cook deliciously - Classic Simple Stuffing

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Place bread cubes in a single layer on a rimmed baking sheet.

3. Stage

Bake in the preheated oven for 10 to 12 minutes, stirring halfway through.

4. Stage

Remove from the oven and let cool. Increase oven temperature to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

5. Stage

Melt butter in a large skillet over medium-high heat. Add onion and celery and cook, stirring often, until onion is translucent and beginning to brown, about 7 minutes. Stir in salt, poultry seasoning, and pepper and remove from the heat.

6. Stage

Whisk together stock, eggs, parsley, and rosemary in a large bowl. Add cooled bread cubes and onion mixture; stir until very well combined. Pour mixture into the prepared baking dish and cover with foil.

7. Stage

Bake for 45 minutes. Uncover and bake until golden brown and lightly toasted on top, 20 to 25 more minutes.

8. Stage

Garnish with remaining parsley.