Name: Classic Simple Stuffing
Prep time: 35 min
Cook time: 35 min
Yield: 10
Ingredients: Sourdough bread, cubed - 1 (1 pound) loaf; Butter - ¾ cup; Diced onion - 1 ½ cups; Diced celery - 1 ½ cups; Kosher salt - 1 ½ teaspoons; Poultry seasoning - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Chicken stock - 2 cups; Eggs - 2 large; Finely chopped fresh parsley, divided - 2 ½ tablespoons; Chopped fresh rosemary - 2 teaspoons

Ingredients for - Classic Simple Stuffing

1. Sourdough bread, cubed 1 (1 pound) loaf

2. Butter ¾ cup

3. Diced onion 1 ½ cups

4. Diced celery 1 ½ cups

5. Kosher salt 1 ½ teaspoons

6. Poultry seasoning 1 ½ teaspoons

7. Ground black pepper 1 teaspoon

8. Chicken stock 2 cups

9. Eggs 2 large

10. Finely chopped fresh parsley, divided 2 ½ tablespoons

11. Chopped fresh rosemary 2 teaspoons

How to cook deliciously - Classic Simple Stuffing

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Place bread cubes in a single layer on a rimmed baking sheet.

3 . Stage

Bake in the preheated oven for 10 to 12 minutes, stirring halfway through.

4 . Stage

Remove from the oven and let cool. Increase oven temperature to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

5 . Stage

Melt butter in a large skillet over medium-high heat. Add onion and celery and cook, stirring often, until onion is translucent and beginning to brown, about 7 minutes. Stir in salt, poultry seasoning, and pepper and remove from the heat.

6 . Stage

Whisk together stock, eggs, parsley, and rosemary in a large bowl. Add cooled bread cubes and onion mixture; stir until very well combined. Pour mixture into the prepared baking dish and cover with foil.

7 . Stage

Bake for 45 minutes. Uncover and bake until golden brown and lightly toasted on top, 20 to 25 more minutes.

8 . Stage

Garnish with remaining parsley.