Honey Bars
Recipe information
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Cooking:
-
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Servings per container:
48
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Source:

Ingredients for - Honey Bars

1. All-purpose flour - 1 ⅓ cups
2. Baking powder - 1 teaspoon
3. Salt - ¼ teaspoon
4. Eggs - 4
5. Honey - 1 cup
6. Almond extract - 2 teaspoons
7. Dates, pitted and chopped - 1 cup
8. Chopped almonds - 1 cup
9. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Honey Bars

1. Stage

Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.

2. Stage

Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.

3. Stage

Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.