Recipe information
Ingredients for - Slow Cooker Ham and Potato Soup
1. Large ham hock - 1
5. Chicken base (such as Better Than Bouillon® Roasted Chicken Base) - 2 tablespoons
6. Rubbed sage leaves - 1 tablespoon
10. Purple potatoes, cubed - 1 pound
13. Cubed ham, or more to taste - 1 cup
How to cook deliciously - Slow Cooker Ham and Potato Soup
1. Stage
Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
2. Stage
Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
3. Stage
Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
4. Stage
Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.
