Name: Banana Oatmeal Bread
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: White sugar - 1 cup; Shortening - ½ cup; Eggs, beaten - 2 large; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; Quick cooking oats - 1 cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Mashed bananas - 1 ½ cups; Milk - ¼ cup; Chopped raisins (Optional) - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Oatmeal Bread

1. White sugar - 1 cup

2. Shortening - ½ cup

3. Eggs, beaten - 2 large

4. Vanilla extract - ½ teaspoon

5. All-purpose flour - 1 cup

6. Quick cooking oats - 1 cup

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground cinnamon - ½ teaspoon

10. Mashed bananas - 1 ½ cups

11. Milk - ¼ cup

12. Chopped raisins (Optional) - ½ cup

How to cook deliciously - Banana Oatmeal Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.

2. Stage

Cream together sugar and shortening. Add eggs and vanilla; beat until fluffy.

3. Stage

Sift together flour, oats, baking soda, salt, and cinnamon. Add dry ingredients alternately with bananas and milk to wet ingredients. Mix until blended. Fold in raisins and pour into the prepared pan.

4. Stage

Bake in the preheated oven for 50 to 60 minutes; remove from oven and cover for 5 minutes.