Name: Josephine's Cake
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Chicken egg - 2 PC.; Sugar - 150 gram; Milk - 180 Ml; Raisins - 250 gram; Soda - 15 gram; Flour - 200 gram; Butter - 180 gram; Powdered sugar - 150 gram; Sour cream 15% - 800 gram; Vanilla sugar - 10 gram; Liquor - 70 Ml; Chocolate chips - 50 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Josephine's Cake

1. Chicken egg - 2 PC.

2. Sugar - 150 gram

3. Milk - 180 Ml

4. Raisins - 250 gram

5. Soda - 15 gram

6. Flour - 200 gram

Cream

1. Butter 180 gram

2. Powdered sugar 150 gram

3. Sour cream 15% 800 gram

4. Vanilla sugar 10 gram

5. Liquor 70 Ml

6. Chocolate chips 50 gram

How to cook deliciously - Josephine's Cake

1. Stage

Soak raisins in boiling water in advance, squeeze and dry. Then grind in a blender. Heat the oven to t 200 C.

2. Stage

Beat the whites, gradually adding sugar, to strong peaks. Beat the yolks until creamy and mix with proteins.

3. Stage

To add raisins to soda to extinguish with vinegar, pour milk. Stir and combine with the protein-yolk mass. Pour in flour, stir.

4. Stage

Divide the dough into 3 parts and bake pre-oiled baking paper. Baking time 20 minutes. Then the cakes will cool and soak.

5. Stage

Beat butter with powdered sugar and vanilla sugar, add sour cream, mix thoroughly.

6. Stage

Each cake cake "Josephine" , the top of the cake and sides generously smear with cream. Put in the refrigerator for the night. When serving, sprinkle with chocolate chips.