Citrus pie

1. Stage

Place the sugar in a bowl.

2. Stage

Add citrus zest to the sugar.

3. Stage

Wichawit juice from the orange (I wichawluluvalu by hand).

4. Stage

Squeeze the juice of the grapefruit.

5. Stage

Add the freshly squeezed juices to the sugar.

6. Stage

Add olive oil and egg to the sugar-citrus mixture and mix.

7. Stage

Add yogurt, stir.

8. Stage

Mix all the flour, starch and baking soda in another bowl.

9. Stage

Combine the loose mass with liquid.

10. Stage

Stir until smooth.

11. Stage

Place the dough in a greased mold (I have a cake mold with a diameter of 26 cm).

12. Stage

Bake in a preheated 220 degree oven for 35-40 minutes.

13. Stage

Before serving, garnish with molasses and drizzle with lemon syrup.