Citrus pie

1 . Stage

Place the sugar in a bowl.

2 . Stage

Add citrus zest to the sugar.

3 . Stage

Wichawit juice from the orange (I wichawluluvalu by hand).

4 . Stage

Squeeze the juice of the grapefruit.

5 . Stage

Add the freshly squeezed juices to the sugar.

6 . Stage

Add olive oil and egg to the sugar-citrus mixture and mix.

7 . Stage

Add yogurt, stir.

8 . Stage

Mix all the flour, starch and baking soda in another bowl.

9 . Stage

Combine the loose mass with liquid.

10 . Stage

Stir until smooth.

11 . Stage

Place the dough in a greased mold (I have a cake mold with a diameter of 26 cm).

12 . Stage

Bake in a preheated 220 degree oven for 35-40 minutes.

13 . Stage

Before serving, garnish with molasses and drizzle with lemon syrup.