Cod in tomato sauce
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Cod in tomato sauce

1. Cod - 600 gram
2. Bulb onions - 1 PC.
3. Tomato paste - 3 tbsp
4. Sugar - 1/2 Tsp
5. Breadcrumbs - 150 gram
6. Peppercorns - 10 PC.
7. Bay leaf - 2 PC.
8. Vegetable oil - for frying
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Cod in tomato sauce

1. Stage

Cut the fish in portions.

1. Stage. Cod in tomato sauce: Cut the fish in portions.

2. Stage

Mix crackers with pepper and salt. Roll the fish in this mixture and fry in vegetable oil until golden brown.

1. Stage. Cod in tomato sauce: Mix crackers with pepper and salt. Roll the fish in this mixture and fry in vegetable oil until golden brown.

3. Stage

Pull the fish into a plate, and in the same pan, fry the chopped onion until soft, then add the tomato, sugar, peppercorns, bay leaf, salt and pepper to taste. Cook for 5 minutes.

1. Stage. Cod in tomato sauce: Pull the fish into a plate, and in the same pan, fry the chopped onion until soft, then add the tomato, sugar, peppercorns, bay leaf, salt and pepper to taste. Cook for 5 minutes.

4. Stage

Then put the fish in the tomato and cook over low heat under the lid for 10 minutes.

1. Stage. Cod in tomato sauce: Then put the fish in the tomato and cook over low heat under the lid for 10 minutes.

5. Stage

Bon Appetit!!!