Potato galushki with meat

1. Stage

Boil the potatoes, drain the water, and mash the potatoes. Allow the potatoes to cool completely. Pour semolina into the cooled potatoes and add an egg. Stir.

2. Stage

Pour in the sifted flour.

3. Stage

Knead a soft dough, which will be a little sticky to the hands. Leave the dough to rest for 30 minutes.

4. Stage

Cut the fillet and onion into small pieces. Grind in a blender.

5. Stage

Salt and pepper, pour cold water. Stir.

6. Stage

Dust the work surface with flour. Divide the dough into portions.

7. Stage

Shape each piece into tortillas.

8. Stage

In the middle of the flatbread place 1 tablespoon of prepared minced meat.

9. Stage

Pinch the tortillas carefully in the shape of pouches.

10. Stage

Roll your hands koloboks.

11. Stage

Place the galushki in boiling, salted water and cook until they float to the surface. Then reduce the heat and cook for another 8-10 minutes.

12. Stage

Take the dumplings out of the water. I put them in a frying pan on heated butter. On top I cover them abundantly with fried onions (the more - the more delicious) and sprinkle with dill. Serve with sour cream)

13. Stage

Delicious potato dumplings with meat are ready! Bon appetit!