Name: Snack roll Green
Prep time: 1 h
Cook time: 1 h
Yield: 7
Ingredients: Broccoli - 300 gram; Chicken egg - 4 PC.; Flour - 3,5 tbsp; Slaked soda - 0,5 Tsp; Champignon - 400 gram; Processed cheese - 100 gram; Sour cream - 1 tbsp; Bulb onions - 1 PC.; Hard cheese - 70 gram; Butter - 1 Tsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Snack roll Green

1. Broccoli - 300 gram

2. Chicken egg - 4 PC.

3. Flour - 3,5 tbsp

4. Slaked soda - 0,5 Tsp

5. Champignon - 400 gram

6. Processed cheese - 100 gram

7. Sour cream - 1 tbsp

8. Bulb onions - 1 PC.

9. Hard cheese - 70 gram

10. Butter - 1 Tsp

11. Salt - taste

12. Black pepper - taste

How to cook deliciously - Snack roll Green

1. Stage

Boil the broccoli for 5-7 minutes, beat it with a blender into a puree and carefully add the eggs, salt, baking soda, flour, and once again beat it with a blender (I have an immersion blender)

2. Stage

Turn on the oven. Spread baking paper on a baking tray, grease with butter, spread mashed broccoli, flatten, and place in the oven for 20 minutes at 180 degrees.

1. Stage. Snack roll Green: Turn on the oven. Spread baking paper on a baking tray, grease with butter, spread mashed broccoli, flatten, and place in the oven for 20 minutes at 180 degrees.

3. Stage

While the crust is baking, prepare the filling. Fry the mushrooms with onions in a pan, add salt and pepper (do not over-salt, we have hard cheese in the recipe) and fry until the liquid evaporates. Mushrooms put in a blender, add hard cheese, melted cheese, sour cream, salt, pepper to taste.

1. Stage. Snack roll Green: While the crust is baking, prepare the filling. Fry the mushrooms with onions in a pan, add salt and pepper (do not over-salt, we have hard cheese in the recipe) and fry until the liquid evaporates. Mushrooms put in a blender, add hard cheese, melted cheese, sour cream, salt, pepper to taste.

4. Stage

Once again grind into a homogeneous mass.

5. Stage

Place the mushroom stuffing on the finished crust.

6. Stage

Using baking paper, roll up into a roll. Leave for 2 hours in the refrigerator.

7. Stage

This is how the roll turned out, the paper comes off well, the roll holds its shape well, the mushroom filling is tender, you can cut it into portions perfectly.