Name: Low-Carb, Twice-Baked Cauliflower Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cauliflower, chopped - 1 large head; Shredded reduced-fat Cheddar cheese - 1 ½ cups; Bacon bits (such as Hormel®) - ½ cup; Low-fat cream cheese - ½ (8 ounce) package; Low-fat sour cream - ½ cup; Minced green onions - ¼ cup; Butter - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons

Ingredients for - Low-Carb, Twice-Baked Cauliflower Casserole

1. Cauliflower, chopped 1 large head

2. Shredded reduced-fat Cheddar cheese 1 ½ cups

3. Bacon bits (such as Hormel®) ½ cup

4. Low-fat cream cheese ½ (8 ounce) package

5. Low-fat sour cream ½ cup

6. Minced green onions ¼ cup

7. Butter 3 tablespoons

8. Salt and ground black pepper to taste 3 tablespoons

How to cook deliciously - Low-Carb, Twice-Baked Cauliflower Casserole

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Bring a large saucepan of water to a boil. Add cauliflower and cook until tender, but not overly soft, 3 to 5 minutes. Dotdash Meredith Food Studios

4 . Stage

Drain well and transfer cauliflower to a large bowl. Use a potato masher to mash cauliflower, leaving some chunks. Dotdash Meredith Food Studios

5 . Stage

Reserve 1/2 cup Cheddar cheese and 1 tablespoon bacon bits. Mix remaining 1 cup Cheddar cheese, remaining bacon bits, cream cheese, sour cream, green onions, butter, salt, and pepper into mashed cauliflower in the bowl. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Transfer mixture to an 8-inch square baking dish. Sprinkle reserved Cheddar cheese and bacon bits on top. Bake in the preheated oven until hot and bubbly, 30 to 35 minutes. Dotdash Meredith Food Studios