Name: Low-Carb, Twice-Baked Cauliflower Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cauliflower, chopped - 1 large head; Shredded reduced-fat Cheddar cheese - 1 ½ cups; Bacon bits (such as Hormel®) - ½ cup; Low-fat cream cheese - ½ (8 ounce) package; Low-fat sour cream - ½ cup; Minced green onions - ¼ cup; Butter - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons

Low-Carb, Twice-Baked Cauliflower Casserole

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb, Twice-Baked Cauliflower Casserole

1. Cauliflower, chopped - 1 large head

2. Shredded reduced-fat Cheddar cheese - 1 ½ cups

3. Bacon bits (such as Hormel®) - ½ cup

4. Low-fat cream cheese - ½ (8 ounce) package

5. Low-fat sour cream - ½ cup

6. Minced green onions - ¼ cup

7. Butter - 3 tablespoons

8. Salt and ground black pepper to taste - 3 tablespoons

How to cook deliciously - Low-Carb, Twice-Baked Cauliflower Casserole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Bring a large saucepan of water to a boil. Add cauliflower and cook until tender, but not overly soft, 3 to 5 minutes. Dotdash Meredith Food Studios

4. Stage

Drain well and transfer cauliflower to a large bowl. Use a potato masher to mash cauliflower, leaving some chunks. Dotdash Meredith Food Studios

5. Stage

Reserve 1/2 cup Cheddar cheese and 1 tablespoon bacon bits. Mix remaining 1 cup Cheddar cheese, remaining bacon bits, cream cheese, sour cream, green onions, butter, salt, and pepper into mashed cauliflower in the bowl. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Transfer mixture to an 8-inch square baking dish. Sprinkle reserved Cheddar cheese and bacon bits on top. Bake in the preheated oven until hot and bubbly, 30 to 35 minutes. Dotdash Meredith Food Studios