Oven-Roasted Brussels Sprouts with Garlic
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Oven-Roasted Brussels Sprouts with Garlic

1. Olive oil - 6 tablespoons
2. Brussels sprouts, trimmed and halved lengthwise - 1 pound
3. Garlic, minced - 6 cloves
4. Salt and ground black pepper to taste - 6 cloves
5. Balsamic Vinegar - 1 tablespoon

How to cook deliciously - Oven-Roasted Brussels Sprouts with Garlic

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat oil in a cast iron skillet until shimmering. Carefully place Brussels sprouts, cut-sides down, into hot oil. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.

3. Stage

Transfer the skillet to the preheated oven; cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake the skillet every 5 minutes to ensure even cooking.

4. Stage

Season with salt and pepper, stir in balsamic vinegar, and serve immediately.

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