Ingredients for - Oven-Roasted Brussels Sprouts with Garlic
How to cook deliciously - Oven-Roasted Brussels Sprouts with Garlic
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Heat oil in a cast iron skillet until shimmering. Carefully place Brussels sprouts, cut-sides down, into hot oil. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
3 . Stage
Transfer the skillet to the preheated oven; cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake the skillet every 5 minutes to ensure even cooking.
4 . Stage
Season with salt and pepper, stir in balsamic vinegar, and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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