Name: Shiitake Scallopine
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Angel hair pasta - 1 pound; Extra virgin olive oil - ¼ cup; Garlic, minced - 2 cloves; Shallots, minced - 2 bulbs; Shiitake mushrooms, thinly sliced - 1 pound; Dried thyme - ½ teaspoon; White wine - ½ cup; Marinated artichoke hearts, drained and chopped - 4 (6 ounce) cans; Small capers - ¼ cup

Ingredients for - Shiitake Scallopine

1. Angel hair pasta 1 pound

2. Extra virgin olive oil ¼ cup

3. Garlic, minced 2 cloves

4. Shallots, minced 2 bulbs

5. Shiitake mushrooms, thinly sliced 1 pound

6. Dried thyme ½ teaspoon

7. White wine ½ cup

8. Marinated artichoke hearts, drained and chopped 4 (6 ounce) cans

9. Small capers ¼ cup

How to cook deliciously - Shiitake Scallopine

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.

3 . Stage

Pour mushroom mixture over pasta and serve. naples34102