Name: Kewa Datshi (Bhutanese Dish)
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Vegetable oil, or as desired - 2 tablespoons; Chile peppers, slit and coarsely chopped, or more to taste - 4; Garlic, minced - 6 cloves; Onion, diced - 1; Potatoes, peeled and cubed - 2; Water, or more if needed - 3 cups; Chile pepper powder - ½ teaspoon; Salt or to taste - ½ teaspoon; Grated fresh cheese - 1 cup; Red pepper flakes, or to taste (Optional) - 1 pinch

Ingredients for - Kewa Datshi (Bhutanese Dish)

1. Vegetable oil, or as desired 2 tablespoons

2. Chile peppers, slit and coarsely chopped, or more to taste 4

3. Garlic, minced 6 cloves

4. Onion, diced 1

5. Potatoes, peeled and cubed 2

6. Water, or more if needed 3 cups

7. Chile pepper powder ½ teaspoon

8. Salt or to taste ½ teaspoon

9. Grated fresh cheese 1 cup

10. Red pepper flakes, or to taste (Optional) 1 pinch

How to cook deliciously - Kewa Datshi (Bhutanese Dish)

1 . Stage

Heat oil in a pot over medium heat; cook and stir chile peppers and garlic until golden and fragrant, 2 to 3 minutes. Add onion; cook and stir until translucent, 5 to 7 minutes. Stir potatoes into onion mixture until potatoes are coated in oil.

2 . Stage

Pour water over potato mixture and season with chile pepper powder and salt. Bring to a boil; reduce heat and simmer until potatoes are tender, adding more water if needed but keeping the gravy thick, 10 to 15 minutes.

3 . Stage

Reduce heat to low and sprinkle fresh cheese over the gravy; slowly stir until cheese melts and spreads evenly, about 5 minutes. Garnish dish with red pepper flakes.