Name: Kewa Datshi (Bhutanese Dish)
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Vegetable oil, or as desired - 2 tablespoons; Chile peppers, slit and coarsely chopped, or more to taste - 4; Garlic, minced - 6 cloves; Onion, diced - 1; Potatoes, peeled and cubed - 2; Water, or more if needed - 3 cups; Chile pepper powder - ½ teaspoon; Salt or to taste - ½ teaspoon; Grated fresh cheese - 1 cup; Red pepper flakes, or to taste (Optional) - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kewa Datshi (Bhutanese Dish)

1. Vegetable oil, or as desired - 2 tablespoons

2. Chile peppers, slit and coarsely chopped, or more to taste - 4

3. Garlic, minced - 6 cloves

4. Onion, diced - 1

5. Potatoes, peeled and cubed - 2

6. Water, or more if needed - 3 cups

7. Chile pepper powder - ½ teaspoon

8. Salt or to taste - ½ teaspoon

9. Grated fresh cheese - 1 cup

10. Red pepper flakes, or to taste (Optional) - 1 pinch

How to cook deliciously - Kewa Datshi (Bhutanese Dish)

1. Stage

Heat oil in a pot over medium heat; cook and stir chile peppers and garlic until golden and fragrant, 2 to 3 minutes. Add onion; cook and stir until translucent, 5 to 7 minutes. Stir potatoes into onion mixture until potatoes are coated in oil.

2. Stage

Pour water over potato mixture and season with chile pepper powder and salt. Bring to a boil; reduce heat and simmer until potatoes are tender, adding more water if needed but keeping the gravy thick, 10 to 15 minutes.

3. Stage

Reduce heat to low and sprinkle fresh cheese over the gravy; slowly stir until cheese melts and spreads evenly, about 5 minutes. Garnish dish with red pepper flakes.