Tortellini Alfredo with Grilled Chicken Breasts
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Tortellini Alfredo with Grilled Chicken Breasts

1. Skinless, boneless chicken breasts - 2 large
2. Olive oil - 2 tablespoons
3. Italian seasoning, or to taste - 1 pinch
4. Garlic powder, or to taste - 1 pinch
5. Kosher salt and freshly ground black pepper to taste - 1 pinch
6. Frozen cheese tortellini - 1 (12 ounce) package
7. Butter - ¼ cup
8. Garlic, minced - 3 cloves
9. Heavy cream - 1 cup
10. Freshly grated Parmesan cheese - 1 ¼ cups
11. Italian seasoning, or to taste - 2 pinches
12. Freshly ground black pepper to taste - 2 pinches

How to cook deliciously - Tortellini Alfredo with Grilled Chicken Breasts

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Make the chicken: Toss chicken, oil, Italian seasoning, garlic powder, salt, and pepper in a bowl until coated.

3. Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; cut into bite-sized pieces when cool enough to handle.

4. Stage

While the chicken is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini, return to a boil, and cook, uncovered and stirring occasionally, until tortellini float to the top and cheese filling is hot, about 3 minutes. Drain and keep warm.

5. Stage

Make the sauce: Melt butter in a saucepan over medium heat. Add garlic and cook for 2 to 3 minutes. Add cream and cook for 3 minutes. Add Parmesan cheese and stir until melted, 2 to 3 minutes. Add Italian seasoning and pepper; bring to a slow boil. Cook at a slow boil for 1 minute, then stir in tortellini and chicken. Cook until heated through, 2 to 3 minutes.