Name: Vietnamese Chicken Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Finely chopped green chile peppers - 1 tablespoon; Rice vinegar - 1 tablespoon; Fresh lime juice - 2 tablespoons; Asian fish sauce - 3 tablespoons; Garlic, minced - 3 cloves; White sugar - 1 tablespoon; Asian (toasted) sesame oil - 1 tablespoon; Vegetable oil - 2 tablespoons; Black pepper - 1 teaspoon; Cooked skinless boneless chicken breast halves, shredded - 2; Cabbage, cored and thinly sliced - ½ head; Carrot, cut into matchsticks - 1; Onion, finely chopped - ⅓; Finely chopped dry roasted peanuts - ⅓ cup; Chopped fresh cilantro - ⅓ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vietnamese Chicken Salad

1. Finely chopped green chile peppers - 1 tablespoon

2. Rice vinegar - 1 tablespoon

3. Fresh lime juice - 2 tablespoons

4. Asian fish sauce - 3 tablespoons

5. Garlic, minced - 3 cloves

6. White sugar - 1 tablespoon

7. Asian (toasted) sesame oil - 1 tablespoon

8. Vegetable oil - 2 tablespoons

9. Black pepper - 1 teaspoon

10. Cooked skinless boneless chicken breast halves, shredded - 2

11. Cabbage, cored and thinly sliced - ½ head

12. Carrot, cut into matchsticks - 1

13. Onion, finely chopped - ⅓

14. Finely chopped dry roasted peanuts - ⅓ cup

15. Chopped fresh cilantro - ⅓ cup

How to cook deliciously - Vietnamese Chicken Salad

1. Stage

Stir together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.

2. Stage

Place the chicken, cabbage, carrot, onion, peanuts, and cilantro in a salad bowl, and toss thoroughly together with tongs. Pour the dressing over the salad and toss again. Serve immediately.