Ingredients for - Vietnamese Chicken Salad
1.
Finely chopped green chile peppers 1 tablespoon
10.
Cooked skinless boneless chicken breast halves, shredded 2
11.
Cabbage, cored and thinly sliced ½ head
14.
Finely chopped dry roasted peanuts ⅓ cup
How to cook deliciously - Vietnamese Chicken Salad
1 . Stage
Stir together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.
2 . Stage
Place the chicken, cabbage, carrot, onion, peanuts, and cilantro in a salad bowl, and toss thoroughly together with tongs. Pour the dressing over the salad and toss again. Serve immediately.
Recipe information
Cooking:
30 min.
Servings per container:
4
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