Name: Four Cheese Stuffed Jalapeños
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Jalapeno peppers, halved lengthwise and seeded - 8; Cream cheese, softened - 1 (8 ounce) package; Grated Parmesan cheese - ¼ cup; Shredded Cheddar cheese - ¼ cup; Crumbled feta cheese - ¼ cup; Garlic, minced - 2 cloves; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Chili powder - ¼ teaspoon; Garlic powder - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Four Cheese Stuffed Jalapeños

1. Jalapeno peppers, halved lengthwise and seeded - 8

2. Cream cheese, softened - 1 (8 ounce) package

3. Grated Parmesan cheese - ¼ cup

4. Shredded Cheddar cheese - ¼ cup

5. Crumbled feta cheese - ¼ cup

6. Garlic, minced - 2 cloves

7. Salt - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Cayenne pepper - ¼ teaspoon

10. Chili powder - ¼ teaspoon

11. Garlic powder - ¼ teaspoon

How to cook deliciously - Four Cheese Stuffed Jalapeños

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

3. Stage

Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

4. Stage

Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.

5. Stage

Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.