Name: Four Cheese Stuffed Jalapeños
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Jalapeno peppers, halved lengthwise and seeded - 8; Cream cheese, softened - 1 (8 ounce) package; Grated Parmesan cheese - ¼ cup; Shredded Cheddar cheese - ¼ cup; Crumbled feta cheese - ¼ cup; Garlic, minced - 2 cloves; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Chili powder - ¼ teaspoon; Garlic powder - ¼ teaspoon

Ingredients for - Four Cheese Stuffed Jalapeños

1. Jalapeno peppers, halved lengthwise and seeded 8

2. Cream cheese, softened 1 (8 ounce) package

3. Grated Parmesan cheese ¼ cup

4. Shredded Cheddar cheese ¼ cup

5. Crumbled feta cheese ¼ cup

6. Garlic, minced 2 cloves

7. Salt 1 teaspoon

8. Ground black pepper ½ teaspoon

9. Cayenne pepper ¼ teaspoon

10. Chili powder ¼ teaspoon

11. Garlic powder ¼ teaspoon

How to cook deliciously - Four Cheese Stuffed Jalapeños

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

3 . Stage

Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

4 . Stage

Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.

5 . Stage

Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.