Name: French Quarter Beignets
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Active dry yeast - 1 package; Warm water (110 degrees F (43 degrees C)) - ½ cup; Evaporated milk - ½ cup; White sugar - ½ cup; Egg, beaten - 1; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Salt - 1 teaspoon; All-purpose flour - 3 cups; Vegetable oil for frying - 3 cups

Ingredients for - French Quarter Beignets

1. Active dry yeast 1 package

2. Warm water (110 degrees F (43 degrees C)) ½ cup

3. Evaporated milk ½ cup

4. White sugar ½ cup

5. Egg, beaten 1

6. Vegetable oil 2 tablespoons

7. Vanilla extract 1 teaspoon

8. Salt 1 teaspoon

9. All-purpose flour 3 cups

10. Vegetable oil for frying 3 cups

How to cook deliciously - French Quarter Beignets

1 . Stage

Dissolve yeast in warm water in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

2 . Stage

Add milk, sugar, egg, oil, vanilla extract, and salt to the yeast. Vigorously beat in flour. Mix until a sticky dough forms.

3 . Stage

Divide dough into quarters. Place 1 portion on a heavily floured surface. Roll to about 1/8-inch thickness using a well floured rolling pin. Cut into 2-inch squares. Repeat with remaining 3 portions.

4 . Stage

Heat oil in a deep-fryer or large saucepan to 370 degrees F (188 degrees C). Fry beignets, a few at a time, until they puff and rise to the top, 2 to 3 minutes. Turn and brown the other side, 1 to 2 minutes. Drain on paper towels.