Ingredients for - Spicy Asian Cucumbers
1.
Cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds 3 large
How to cook deliciously - Spicy Asian Cucumbers
1 . Stage
Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
2 . Stage
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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