Recipe information
Ingredients for - Spicy Asian Cucumbers
1. Cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds - 3 large
How to cook deliciously - Spicy Asian Cucumbers
1. Stage
Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
2. Stage
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
