Name: Ham Cake-ettes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Finely chopped cooked ham - 1 cup; Cold mashed potatoes - 1 ½ cups; Green onions, finely chopped - 3; Egg - 1; Dijon mustard - 1 tablespoon; Dried dill weed - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Panko bread crumbs, divided - 1 ½ cups; Vegetable oil for frying, or as needed - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham Cake-ettes

1. Finely chopped cooked ham - 1 cup

2. Cold mashed potatoes - 1 ½ cups

3. Green onions, finely chopped - 3

4. Egg - 1

5. Dijon mustard - 1 tablespoon

6. Dried dill weed - ½ teaspoon

7. Salt - ½ teaspoon

8. Ground black pepper - ½ teaspoon

9. Panko bread crumbs, divided - 1 ½ cups

10. Vegetable oil for frying, or as needed - ½ cup

How to cook deliciously - Ham Cake-ettes

1. Stage

Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.

2. Stage

Place remaining panko crumbs into a shallow bowl.

3. Stage

Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.

4. Stage

Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.