Recipe information
Ingredients for - Moist Vegan Cornbread
How to cook deliciously - Moist Vegan Cornbread
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
2. Stage
Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
3. Stage
Mix cornmeal, flour, baking powder, and salt together in a bowl.
4. Stage
Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
5. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.
