Name: White Chocolate Macadamia Cranberry Dreams
Prep time: 40 min
Cook time: 40 min
Yield: 36
Ingredients: All-purpose flour - 3 cups; Baking soda - ¾ teaspoon; Salt - ¾ teaspoon; White sugar - ¾ cup; Packed light brown sugar - 1 cup; Butter, softened - 1 cup; Eggs, slightly beaten - 2; Vanilla extract - 1 tablespoon; Vanilla baking chips - 1 cup; Chopped macadamia nuts - 1 cup; Dried cranberries - 1 cup

White Chocolate Macadamia Cranberry Dreams

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Macadamia Cranberry Dreams

1. All-purpose flour - 3 cups

2. Baking soda - ¾ teaspoon

3. Salt - ¾ teaspoon

4. White sugar - ¾ cup

5. Packed light brown sugar - 1 cup

6. Butter, softened - 1 cup

7. Eggs, slightly beaten - 2

8. Vanilla extract - 1 tablespoon

9. Vanilla baking chips - 1 cup

10. Chopped macadamia nuts - 1 cup

11. Dried cranberries - 1 cup

How to cook deliciously - White Chocolate Macadamia Cranberry Dreams

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, combine flour, baking soda and salt; set aside. Cream together white sugar, light brown sugar and butter (do not use shortening). Stir in slightly beaten eggs and vanilla.

3. Stage

Add flour mixture until just mixed. Stir in vanilla chips, macadamia nuts and dried cranberries.

4. Stage

Drop dough on an ungreased cookie sheet by small scoop or rounded teaspoon. Bake in preheated oven until cookies are just set, about 10 minutes. Remove from oven and let cool. Cookies will sink slightly.

5. Stage

Variations: To make chocolate cookies, omit 1/2 cup flour and replace with 1/2 cup cocoa. To make refrigerator cookies: Roll dough into 2 rolls, wrap with plastic wrap and chill or freeze. (If you freeze the dough, thaw for at least 1/2 hour before cutting). Slice 1-inch slices; cut into 4 and place on baking sheet point up. For fancier cookies: Drizzle melted white chocolate on chocolate cookies and melted dark chocolate on the white cookie. Enjoy!