Name: Cornmeal Cookies IV
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Eggs - 3; Vanilla extract - 1 teaspoon; Frozen orange juice concentrate - 1 tablespoon; All-purpose flour - 2 ⅔ cups; Cornmeal - 1 cup; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Sweetened dried cranberries - ⅔ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cornmeal Cookies IV

1. Butter, softened - 1 cup

2. White sugar - 1 cup

3. Eggs - 3

4. Vanilla extract - 1 teaspoon

5. Frozen orange juice concentrate - 1 tablespoon

6. All-purpose flour - 2 ⅔ cups

7. Cornmeal - 1 cup

8. Baking powder - 1 teaspoon

9. Ground cinnamon - ½ teaspoon

10. Ground nutmeg - ½ teaspoon

11. Ground cloves - ¼ teaspoon

12. Sweetened dried cranberries - ⅔ cup

How to cook deliciously - Cornmeal Cookies IV

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.