Name: Cranberry Orange Duck
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Chinese five-spice powder, or more to taste - 1 teaspoon; Whole duck - 1 (5 1/2 pound); Onion, chopped - 1; Orange - zested, peeled, and cubed - 1; Fresh cranberries - 1 (12 ounce) bag; Brandy-based orange liqueur (such as Grand Marnier®) - 1 ounce; Honey - 1 tablespoon; White sugar - 1 tablespoon; Soy sauce - 1 teaspoon

Ingredients for - Cranberry Orange Duck

1. Chinese five-spice powder, or more to taste 1 teaspoon

2. Whole duck 1 (5 1/2 pound)

3. Onion, chopped 1

4. Orange - zested, peeled, and cubed 1

5. Fresh cranberries 1 (12 ounce) bag

6. Brandy-based orange liqueur (such as Grand Marnier®) 1 ounce

7. Honey 1 tablespoon

8. White sugar 1 tablespoon

9. Soy sauce 1 teaspoon

How to cook deliciously - Cranberry Orange Duck

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Sprinkle Chinese five-spice powder inside the duck cavity. Add chopped onion and cubed orange.

3 . Stage

Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Allow to cool slightly, about 3 minutes.

4 . Stage

Place duck on a roasting rack inside a roasting pan; baste with the glaze.

5 . Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).