Name: Chocolate-Raspberry Crepes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Milk - 1 cup; White sugar - 1 tablespoon; Eggs - 2; Butter, melted - 2 teaspoons; Unsweetened cocoa powder - 2 teaspoons; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Lemon, zested - 1; Butter, or as needed - 1 tablespoon; Frozen raspberries, thawed - 1 (12 ounce) package; Sour cream - 1 (8 ounce) carton; Cream cheese, softened - 1 (8 ounce) package; Powdered sugar - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Raspberry Crepes

1. All-purpose flour - 1 cup

2. Milk - 1 cup

3. White sugar - 1 tablespoon

4. Eggs - 2

5. Butter, melted - 2 teaspoons

6. Unsweetened cocoa powder - 2 teaspoons

7. Vanilla extract - 1 teaspoon

8. Salt - ¼ teaspoon

9. Lemon, zested - 1

10. Butter, or as needed - 1 tablespoon

11. Frozen raspberries, thawed - 1 (12 ounce) package

12. Sour cream - 1 (8 ounce) carton

13. Cream cheese, softened - 1 (8 ounce) package

14. Powdered sugar - 1 cup

How to cook deliciously - Chocolate-Raspberry Crepes

1. Stage

Combine flour, milk, sugar, eggs, butter, cocoa powder, vanilla extract, salt, and lemon zest in an electric blender. Blend until smooth. Pour batter into a shallow pie pan.

2. Stage

Melt butter in a frying pan or crepe maker over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.

3. Stage

Combine raspberries, sour cream, cream cheese, and powdered sugar in a medium bowl using an electric mixer. Top each crepe with a spoonful of filling and fold over or roll up.