Name: Kristin's Fudgy Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: All-purpose flour - 1 cup; Unsweetened cocoa powder - ¼ cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 ½ cups; Melted butter - ¾ cup; Vanilla extract - 1 ½ teaspoons; Eggs - 3; Chocolate syrup (such as Hershey's®) - ½ cup; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kristin's Fudgy Brownies

1. All-purpose flour - 1 cup

2. Unsweetened cocoa powder - ¼ cup

3. Baking powder - ½ teaspoon

4. Salt - ½ teaspoon

5. White sugar - 1 ½ cups

6. Melted butter - ¾ cup

7. Vanilla extract - 1 ½ teaspoons

8. Eggs - 3

9. Chocolate syrup (such as Hershey's®) - ½ cup

10. Semisweet chocolate chips - 1 cup

How to cook deliciously - Kristin's Fudgy Brownies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside. Whisk the sugar, butter, and vanilla extract in a mixing bowl. Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.

3. Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.