Recipe information
Ingredients for - Veal with Eggplant
How to cook deliciously - Veal with Eggplant
1. Stage
Cut the meat into slices and fry in pork fat until cooked.
2. Stage
Boil eggplant for 10 minutes, cool and cut into slices. Fry in vegetable oil for several minutes.
3. Stage
Finely chop the onion, chop the tomatoes into slices.
4. Stage
Put the meat in a ceramic pot, then eggplant, onions and tomatoes. Salt and pepper to taste.
5. Stage
Pour hot water or broth into half a pot. Cook in the oven at 200 degrees 30 minutes. Sprinkle with herbs before serving.
