Snickerdoodle Mix in a Jar
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Snickerdoodle Mix in a Jar

1. All-purpose flour - 2 ¾ cups
2. Salt - ¼ teaspoon
3. Baking soda - 1 teaspoon
4. Cream of tartar - 2 teaspoons
5. White sugar - 1 ½ cups

How to cook deliciously - Snickerdoodle Mix in a Jar

1. Stage

In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.

2. Stage

Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.