Ingredients for - Snickerdoodles
2.
1 cup plus 2 tablespoons sugar, divided
How to cook deliciously - Snickerdoodles
1 . Stage
Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
2 . Stage
In a small bowl, mix cinnamon and remaining 2 Tbsp. sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets.
3 . Stage
Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Recipe information
Cooking:
20 min.
Servings per container:
2
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