Banana Blender Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Banana Blender Pancakes

1. 1 cup all-purpose flour -
2. 1/4 cup whole wheat flour -
3. 1/4 cup cornmeal -
4. 1 tablespoon sugar -
5. 1-1/2 teaspoons baking powder -
6. 1/4 teaspoon salt -
7. 1-1/4 cups 1% milk -
8. 1 large egg, room temperature -
9. 1 tablespoon canola oil -
10. 1 medium banana, coarsely mashed -
11. Honey, sliced banana and cinnamon, optional -

How to cook deliciously - Banana Blender Pancakes

1. Stage

In a blender, combine 1/2 cup flour, whole wheat flour, cornmeal, sugar, baking powder, salt, milk, egg and oil; cover and process just until smooth. Gently stir in remaining 1/2 cup flour and mashed banana.

2. Stage

Place a greased large nonstick skillet over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with honey, sliced banana and cinnamon.