Name: Banana Blender Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 cup all-purpose flour -; 1/4 cup whole wheat flour -; 1/4 cup cornmeal -; 1 tablespoon sugar -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1-1/4 cups 1% milk -; 1 large egg, room temperature -; 1 tablespoon canola oil -; 1 medium banana, coarsely mashed -; Honey, sliced banana and cinnamon, optional -

Ingredients for - Banana Blender Pancakes

1. 1 cup all-purpose flour

2. 1/4 cup whole wheat flour

3. 1/4 cup cornmeal

4. 1 tablespoon sugar

5. 1-1/2 teaspoons baking powder

6. 1/4 teaspoon salt

7. 1-1/4 cups 1% milk

8. 1 large egg, room temperature

9. 1 tablespoon canola oil

10. 1 medium banana, coarsely mashed

11. Honey, sliced banana and cinnamon, optional

How to cook deliciously - Banana Blender Pancakes

1 . Stage

In a blender, combine 1/2 cup flour, whole wheat flour, cornmeal, sugar, baking powder, salt, milk, egg and oil; cover and process just until smooth. Gently stir in remaining 1/2 cup flour and mashed banana.

2 . Stage

Place a greased large nonstick skillet over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with honey, sliced banana and cinnamon.