Recipe information
Ingredients for - Marmalade-Glazed Carrots
1. 2 pounds fresh carrots halved lengthwise and cut into 2-inch pieces -
3. 3 tablespoons cold water, divided -
How to cook deliciously - Marmalade-Glazed Carrots
1. Stage
In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low until carrots are tender, 5-6 hours.
2. Stage
In a small bowl, combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high until thickened, about 30 minutes. Serve with a slotted spoon.
