Ingredients for - Marmalade-Glazed Carrots
1.
2 pounds fresh carrots halved lengthwise and cut into 2-inch pieces
2.
1/2 cup orange marmalade
3.
3 tablespoons cold water, divided
How to cook deliciously - Marmalade-Glazed Carrots
1 . Stage
In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low until carrots are tender, 5-6 hours.
2 . Stage
In a small bowl, combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high until thickened, about 30 minutes. Serve with a slotted spoon.
Recipe information
Cooking:
10 min.
Servings per container:
6
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